Adsorption of Polyphenols from Almond Blanching Water by Macroporous Resin

Table 1

Concentration of the extracts in three volumes of blanching water (1-3 L) before adsorption expressed in g/L of BW and after adsorption expressed in g/L of acetone.

BW (L)	(g/L of BW)	(g/L of acetone)
1
2
3
4