Adsorption of Polyphenols from Almond Blanching Water by Macroporous Resin

Table 3

Content (mg/kg of almond) of the main phenolic compounds in resin-obtained extracts (ROE) and freeze-dried extracts (FDE).

	ROE	FDE
Chlorogenic acid
Catechin
4-p-Coumaroylquinic acid
Epicatechin
Epicatechin digallate
Isorhamnetin-3-O-rutinoside
Kaempferol-3-O-glucoside
Kaempferol-3-O-rutinoside
Vanillic acid dihexose
Vanillic acid hexose	n.d.
Procyanidins
TOTAL

n.d. = not detected.