Impact of Different Combinations of Processing Steps on Product Quality and Proximate Composition of <i>Bêche-de-mer</i>: A Case Study from Sri Lanka

<div>Map showing the sampling sites on the North and Northwest coast of Sri Lanka.</div>

International Journal of Food Science

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Figure 1

Figure 1: Impact of Different Combinations of Processing Steps on Product Quality and Proximate Composition of <i>Bêche-de-mer</i>: A Case Study from Sri Lanka 

Figure 1 | Impact of Different Combinations of Processing Steps on Product Quality and Proximate Composition of Bêche-de-mer: A Case Study from Sri Lanka 