Variability of Essential and Nonessential Fatty Acids of Irish Rapeseed Oils as an Indicator of Nutritional Quality

Table 2

Fatty acid profile of rapeseed oil batches () outlining the primary compositional fatty acids.

Saturated fatty acids (%)					Unsaturated fatty acids (%)
Producers	Palmitic	Stearic	Other	Total SFA	Oleic	Linoleic	Linolenic (α)	Gadoleic	Other	Total USFA
PRO1B1	3.12	2.60	1.91	7.6	58.66	22.43	8.26	2.85	0.19	92.4
PRO1B2	2.67	3.47	0.73	6.9	59.75	16.58	14.50	2.03	0.26	93.1
PRO1B3	4.41	3.34	1.44	9.2	34.17	38.44	14.13	3.46	0.62	90.8
PRO2B1	4.01	1.97	0.70	6.7	54.86	20.86	11.05	3.66	2.88	93.3
PRO2B2	2.21	2.67	1.26	6.1	62.05	13.17	9.59	4.74	4.32	93.9
PRO2B3	2.53	2.33	1.99	6.8	38.10	32.89	14.31	3.09	4.75	93.2
PRO3B1	5.75	1.48	0.99	8.2	57.73	20.71	10.90	2.16	0.28	91.8
PRO3B2	2.76	2.72	0.82	6.3	61.95	13.00	14.78	3.75	0.23	93.7
PRO3B3	2.96	2.97	1.94	7.9	38.30	38.50	13.54	1.47	0.33	92.1
PRO4B1	7.99	3.93	3.85	15.8	43.77	26.93	8.17	4.35	1.01	84.2
PRO4B2	3.89	3.49	1.80	9.2	56.25	17.60	12.70	3.89	0.36	90.8
PRO4B3	3.67	2.65	2.55	8.9	35.47	38.99	13.43	2.89	0.36	91.1
PRO5B1	4.43	1.54	0.84	6.8	66.03	15.89	9.99	1.05	0.22	93.2
PRO5B2	3.62	4.03	1.97	9.6	58.23	15.39	13.95	2.47	0.35	90.4
PRO5B3	3.51	3.47	2.34	9.3	41.41	37.89	9.97	1.11	0.30	90.7
PRO6B1	4.24	1.76	1.16	7.2	64.39	17.88	9.26	1.13	0.19	92.8
PRO6B2	4.49	4.34	1.07	9.9	45.73	33.35	7.85	3.12	0.04	90.1
PRO6B3	3.69	2.30	1.40	7.4	40.60	40.99	10.16	0.53	0.33	92.6

Significantly different ().