Isoflavone and Antioxidant of Instant Cream Soup Made from Pumpkin and Tempeh and Their Active Compound in Ovariohysterectomy Rat-Induced Alzheimer’s Disease

Table 1

The results of the analysis of isoflavones and antioxidant activity.

Groups	Genistein (μg 100 g^-1)	Daidzein (μg 100 g^-1)	Antioxidants (mg AEAC 100 g^-1)
IPS	0	0	^a
IPTS	370.86	185.61 μg	^b

IPS: instant pumpkin cream soup; IPTS: instant pumpkin cream soup enriched with tempeh. Values are the (SD) of the three replicates. Different letters in the same column indicate significant differences () between treatments.