Research Article
Microencapsulation of Purple Mashua Extracts Using Andean Tuber Starches Modified by Octenyl Succinic Anhydride
Table 2
Result of the response variables of the atomised extracts.
| Run | | | Encapsulation efficiency (%) | Total phenol content (mg/g) | Antioxidant capacity (μmol Trolox/g) | | Hygroscopicity (%) | Solubility (%) |
| 1 | 3.5 | 126 | 72.73 | 3.09 | 28.54 | 0.44 | 4.71 | 6.90 | 2 | 10.5 | 126 | 51.72 | 2.42 | 22.59 | 0.39 | 5.17 | 5.08 | 3 | 3.5 | 154 | 80.33 | 7.84 | 47.83 | 0.27 | 1.29 | 9.12 | 4 | 10.5 | 154 | 35.29 | 2.29 | 18.08 | 0.30 | 9.82 | 4.73 | 5 | 2 | 140 | 84.31 | 4.17 | 40.22 | 0.31 | 5.69 | 8.61 | 6 | 12 | 140 | 53.33 | 1.96 | 18.07 | 0.34 | 8.80 | 4.34 | 7 | 7 | 120 | 59.18 | 3.21 | 30.56 | 0.38 | 7.59 | 4.34 | 8 | 7 | 160 | 60.61 | 2.09 | 21.06 | 0.29 | 9.93 | 6.54 | 9 | 7 | 140 | 71.74 | 3.18 | 30.32 | 0.35 | 6.23 | 7.12 | 10 | 7 | 140 | 69.57 | 3.23 | 31.02 | 0.35 | 6.36 | 8.09 | 11 | 7 | 140 | 70.83 | 3.02 | 31.96 | 0.34 | 6.40 | 7.68 | 12 | 7 | 140 | 69.81 | 3.20 | 31.06 | 0.35 | 6.12 | 7.39 |
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: encapsulant proportion (OSA-modified pink oca starch); : inlet drying temperature. |