Microencapsulation of Purple Mashua Extracts Using Andean Tuber Starches Modified by Octenyl Succinic Anhydride
Table 3
Analysis of variance (significance) of CCR design for each response.
Parameter
EE
Total phenol content
Antioxidant capacity
Hygroscopicity
Solubility
1508.72
10.92
561.54
22.41
18.75
5.79
1.15
0.23
0.019
2.58
3.10
23.56
0.30
1.78
0.27
1.14
260.61
30.84
1.95
5.66
144.36
5.95
141.61
16.28
1.65
value model
0.001
0.132
0.0123
0.018
0.117
0.0004
value (lack of fit)
0.006
0.0003
0.0023
0.005
0.0002
0.407
0.9425
0.6896
0.8701
0.8529
0.7045
0.9605
adjusted
0.8946
0.4310
0.7619
0.7303
0.4583
0.9276
CV
6.80
35.44
14.60
7.12
26.91
6.75
PRESS
817.45
58.53
777.25
0.025
130.62
5.87
: linear and quadratic encapsulant proportion (OSA-modified pink oca starch); : linear and quadratic inlet drying temperature; : interaction between encapsulant proportion and inlet drying temperature; : coefficient of determination; CV: coefficient of variation. Significance at .
