Microencapsulation of Purple Mashua Extracts Using Andean Tuber Starches Modified by Octenyl Succinic Anhydride

Table 4

Estimates of the regression coefficients of the second-order polynomial of the CCR design for each response.

Regression coefficient	EE	Total phenol content	Antioxidant capacity		Hygroscopicity	Solubility
	−659.487	−20.896	−294.38	1.076	92.036	−104.134
	15.433	2.904	15.208	−0.049	−5.052	1.881
	9.914	0.188	3.997		−1.037	1.479
	−0.154	0.018	−0.043		−0.017	−0.035
	−0.033		−0.011		0.003	−0.005
	−0.126	−0.025	−0.1214		0.041	−0.013

1: encapsulant proportion; 2: inlet drying temperature. Significance at .