Research Article
Effects of Omega-3-Rich Pork Lard on Serum Lipid Profile and Gut Microbiome in C57BL/6NJ Mice
Table 1
Fatty acid composition of the oils used in this study.
| | Fatty acids (mg/100 g of oil) | Palm oil | Coconut oil | Omega lard |
| | C4:0 butyric acid | 0.000 | 0.000 | 0.000 | | C6:0 caproic acid | 0.000 | 0.774 | 0.000 | | C8:0 caprylic acid | 0.028 | 7.840 | 0.015 | | C10:0 capric acid | 0.027 | 5.790 | 0.111 | | C12:0 lauric acid | 0.244 | 46.700 | 0.425 | | C14:0 myristic acid | 0.891 | 19.000 | 2.190 | | C16:0 palmitic acid | 36.000 | 9.630 | 27.400 | | C16:1 palmitoleic acid | 0.195 | 0.000 | 1.330 | | C18:0 stearic acid | 3.990 | 2.750 | 16.700 | | C18:1 oleic acid | 41.800 | 6.530 | 31.800 | | C18:2 linoleic acid (omega 6) | 14.700 | 1.840 | 14.000 | | C18:3 gamma-linolenic acid methyl ester (omega 6) | 0.135 | 0.017 | 0.000 | | C18:3 alpha-linolenic acid (ALA) (omega 3) | 0.625 | 0.000 | 2.090 | | C18:4 stearidonic acid (omega 3) | 0.000 | 0.000 | 0.000 | | C20:0 arachidic acid | 0.370 | 0.101 | 0.242 | | C20:1 eicosenoic acid | 0.377 | 0.000 | 0.992 | | C20:2 eicosadienoic acid methyl ester (omega 6) | 0.000 | 0.000 | 0.403 | | C20:3 eicosatrienoic acid (omega 3) | 0.000 | 0.000 | 0.206 | | C20:4 eicosatetraenoic acid (omega 6) | 0.000 | 0.000 | 0.225 | | C20:5 eicosapentaenoic acid (EPA) (omega 3) | 0.000 | 0.000 | 0.136 | | C22:1 erucic acid | 0.000 | 0.000 | 0.000 | | C22:3 docosatrienoic acid (omega 3) | 0.000 | 0.000 | 0.000 | | C22:4 adrenic acid methyl ester (omega 6) | 0.000 | 0.000 | 0.076 | | C22:5 docosapentaenoic acid (DPA) (omega 3) | 0.000 | 0.000 | 0.276 | | C22:6 docosahexaenoic acid (DHA) (omega 3) | 0.000 | 0.000 | 0.061 | | C24:1 nervonic acid | 0.000 | 0.000 | 0.000 |
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