Nutritional, Phytochemical, and In Vitro Antioxidant Activity Analysis of Different States of Soy Products

Figure 2

The content of minerals in soy products. The bar indicated the content of iron (a), phosphorus (b), sodium (c), potassium (d), calcium (e), and magnesium (f). Data are shown as for triplicate experiments. We applied the ANOVA test for multiple groups and pair-wise Tukey’s Honest Significant Difference (HSD) test between two groups. is the significant level of the ANOVA test and is , is , is , and ns is nonsignificant for the significance level of Tukey’s HSD test.

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