Nutritional, Phytochemical, and In Vitro Antioxidant Activity Analysis of Different States of Soy Products

Figure 4

Phenolics and flavonoids analysis of different soy products. The bar indicated the content of phenolics in methanol extract (a), phenolics in methanol and aqueous extract (b), flavonoids in methanol extract (c), and flavonoids in methanol and aqueous extract (d). Data are shown as for triplicate experiments. We applied the ANOVA test for multiple groups and pair-wise Tukey’s Honest Significant Difference (HSD) test between two groups. is the significant level of the ANOVA test and is , is , is , and ns is nonsignificant for the significance level of Tukey’s HSD test.

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