Nutritional, Phytochemical, and In Vitro Antioxidant Activity Analysis of Different States of Soy Products

Figure 5

Total antioxidant analysis of different soy products. The bar indicated the content of total antioxidant content in methanol extract by phosphomolybdenum blue method (a), total antioxidant content in the aqueous methanolic extract by phosphomolybdenum blue method (b), antioxidant content in methanol extract by FRAP method (c), and antioxidant content in the aqueous methanolic extract by FRAP method (d). Data are shown as for triplicate experiments. We applied the ANOVA test for multiple groups and pair-wise Tukey’s Honest Significant Difference (HSD) test between two groups. is the significant level of the ANOVA test and is , is , is , and ns is nonsignificant for the significance level of Tukey’s HSD test.

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