Research Article
Nutritional, Phytochemical, and In Vitro Antioxidant Activity Analysis of Different States of Soy Products
Figure 6
Free radical scavenging capacity and reducing power of soy products. The bar indicated the IC50 of ABTS assay in methanol extract (a), IC50 of ABTS assay in aqueous methanolic extract (b), IC50 of DPPH assay in methanol extract (c), IC50 of DPPH assay in aqueous methanolic extract (d), EC50 of reducing power assay in methanol extract (e), and EC50 of reducing power assay in aqueous methanolic extract (f). Data are shown as for triplicate experiments. We applied the ANOVA test for multiple groups and pair-wise Tukey’s Honest Significant Difference (HSD) test between two groups. is the significant level of the ANOVA test and is , is , is , and ns is nonsignificant for the significance level of Tukey’s HSD test.
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