Research Article
Nutritional, Phytochemical, and In Vitro Antioxidant Activity Analysis of Different States of Soy Products
Table 1
Macro- and micronutrients composition of different state of soya protein.
| | Parameter | Nutrients | RSF
() | FF
() | DF
() | SPC
() |
| Proximate
Analysis | Moisture | | | | | | Ash | | | | | | Fat | | | | | | Protein | | | | | | Fibre | | | | | | Carbohydrate | | | | |
| | Minerals | | Mg/100 g | Mg/100 g | Mg/100 g | Mg/100 g | | Iron | | | | | | Phosphorus | | | | | | Potassium | | | | | | Sodium | | | | | | Calcium | | | | | | Magnesium | | | | |
|
|
