Research Article
Nutritional, Phytochemical, and In Vitro Antioxidant Activity Analysis of Different States of Soy Products
Table 1
Macro- and micronutrients composition of different state of soya protein.
| Parameter | Nutrients | RSF () | FF () | DF () | SPC () |
| Proximate Analysis | Moisture | | | | | Ash | | | | | Fat | | | | | Protein | | | | | Fibre | | | | | Carbohydrate | | | | |
| Minerals | | Mg/100 g | Mg/100 g | Mg/100 g | Mg/100 g | Iron | | | | | Phosphorus | | | | | Potassium | | | | | Sodium | | | | | Calcium | | | | | Magnesium | | | | |
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