Research Article

Modelling the Survival of Acid-Adapted and Nonadapted Escherichia coli O157:H7 in Burkina: A Western African Traditional Fermented Milk Product

Table 1

pH of acid-adapted and nonadapted 18 h broths.

pH
Before inoculationAfter inoculation

Acid-adapted (TSBG)
Nonadapted (TSB)

TSB: Tryptone Soya Broth; TSBG: Tryptone Soya Broth with 1% glucose.