Research Article
Modelling the Survival of Acid-Adapted and Nonadapted Escherichia coli O157:H7 in Burkina: A Western African Traditional Fermented Milk Product
Table 1
pH of acid-adapted and nonadapted 18 h broths.
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TSB: Tryptone Soya Broth; TSBG: Tryptone Soya Broth with 1% glucose. |