Investigation on Pomegranate (<i>Punica granatum</i>) Skin as a Potentially Effective Natural Food Preservative

<div><i>Ompok pabda</i> fish after a 24-hour preservation period.</div>

International Journal of Food Science

Figure 2: Investigation on Pomegranate (<i>Punica granatum</i>) Skin as a Potentially Effective Natural Food Preservative 