Research Article
Investigation on Pomegranate (Punica granatum) Skin as a Potentially Effective Natural Food Preservative
Table 2
Antimicrobial effect of pomegranate peel extracts.
| Sl | Samples | Zone of inhibition (mm) | E. coli | S. aureus | S. Typhi | B. megaterium | B. subtilis |
| 1 | P1 | 18.0 | 20.5 | 9.0 | 22.5 | 11.0 | 2 | P2 | 24.0 | 21.5 | 12.0 | 22.0 | 13.0 | 3 | P3 | 20.0 | 21.0 | 11.0 | 25.0 | 11.0 |
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