Investigation on Pomegranate (Punica granatum) Skin as a Potentially Effective Natural Food Preservative

Table 2

Antimicrobial effect of pomegranate peel extracts.

Sl	Samples	Zone of inhibition (mm)
		E. coli	S. aureus	S. Typhi	B. megaterium	B. subtilis
1	P1	18.0	20.5	9.0	22.5	11.0
2	P2	24.0	21.5	12.0	22.0	13.0
3	P3	20.0	21.0	11.0	25.0	11.0