Research Article
Investigation on Pomegranate (Punica granatum) Skin as a Potentially Effective Natural Food Preservative
Table 4
Effect of pomegranate peel extract on TVN values (mg/100 g) of Ompok pabda fish at different time intervals ().
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P1 = sample preserved in cold water extract; P2 = sample preserved in 70% MeOH extract; P3 = hot water extract. (). Means within a row followed by different letters are significantly different (). |