Research Article
Microbiological Profile and Hygienic Quality of Foodstuffs Marketed in Collective Catering in Central Morocco
Table 1
Percentage and frequency of non-compliance of foodstuffs analyzed during the study period.
| | Distribution of foodstuffs | Samples
(%) | Conformity | Compliant
(%) | Non-compliant
(%) |
| | Year | | | | | (i) 2015 | 532 (23.9) | 383 (72) | 149 (28) | | (ii) 2016 | 500 (22.5) | 338 (67.6) | 162 (32.4) | | (iii) 2017 | 486 (21.9) | 309 (63.6) | 177 (36.4) | | (iv) 2018 | 385 (17.3) | 279 (72.5) | 106 (27.5) | | (v) 2019 | 320 (14.4) | 226 (70.6) | 94 (29.4) | | Total | 2223 (100) | 1535 (69) | 688 (31) | | Season | | | | | (i) Autumn | 588 (26.5) | 377 (64.1) | 211 (35.9) | | (ii) Summer | 375 (16.9) | 245 (65.3) | 130 (34.7) | | (iii) Winter | 625 (28.1) | 449 (71.8) | 176 (28.2) | | (iv) Spring | 635 (28.6) | 464 (73.1) | 171 (26.9) | | Total | 2223 (100) | 1535 (69) | 688 (31) | | Commune | | | | | (i) Urban | 2043 (92) | 1389 (68) | 654 (32) | | (ii) rural | 180 (8) | 146 (81.1) | 34 (18.9) | | Total | 2223(100) | 1535 (69) | 688 (31) | | (i) Urban community of Fez | 1988 (89.4) | 1355 (68.2) | 633 (31.8) | | (ii) Urban community of Mechouar | 55 (2.5) | 34 (61.8) | 21 (38.2) | | (iii) Rural community of Ouled Taib | 162 (7.3) | 135 (83.3) | 27 (16.7) | | (iv) Rural community of Sidi Harazem | 18 (0.8) | 11 (61.1) | 7 (38.9) | | Total | 2223 (100) | 1535 (69) | 688 (31) | | Category | | | | | (i) Meat and meat products | 186 (8.3) | 78 (41.9) | 108 (58.1) | | (ii) Juices and drinks | 46 (2.1) | 13 (28.3) | 33 (71.7) | | (iii) Milk and milk products | 574 (25.9) | 326 (56.8) | 248 (43.2) | | (iv) Vegetables and raw vegetables | 331 (14.9) | 210 (63.4) | 121 (36.6) | | (v) Seasoning sauces | 28 (1.3) | 20 (71.4) | 8 (28.6) | | (vi) Pastries and pastry creams | 276 (12.4) | 217 (78.6) | 59 (21.4) | | (vii) Prepared dishes | 762 (34.3) | 652 (85.6) | 110 (14.4) | | (viii) Eggs and egg products | 8 (0.4) | 7 (87.5) | 1 (12.5) | | (ix) Fish and fish products | 12 (0.5) | 12 (100) | 0 (0) | | Total | 2223 (100) | 1535 (69) | 688 (31) | | Subcategory | | | | | (i) Raw meat | 181 (8.1) | 73 (40.3) | 108 (59.7) | | (ii) Milk in bulk, lben, traditional raib | 468 (21) | 240 (51.3) | 228 (48.7) | | (iii) Juices and drinks | 46 (2) | 13 (28.3) | 33 (71.7) | | (iv) Ready-made meals with vegetables | 461 (20.7) | 394 (85.5) | 66 (14.3) | | (v) Ready-made meals with meat | 94 (4.2) | 71 (75.5) | 23 (24.5) | | (vi) Prepared dishes based on poultry | 140 (6.3) | 122 (87.1) | 18 (12.9) | | (vii) Ready-made meals based on fish | 57 (2.6) | 57 (100) | 0 (0) | | (viii) Ketchup, mayonnaise | 28 (1.2) | 20 (71.4) | 8 (28.6) | | (ix) Vegetables and fruits | 331 (14.9) | 210 (63.4) | 121(36.6) | | (x) Egg products | 8 (0.35) | 7 (87.5) | 1 (12.5) | | (xi) Pastries | 277 (12.4) | 218 (78.7) | 59 (21.3) | | (xii) Soft cheese, Jben | 41 (1.8) | 36 (87.8) | 5 (12.2) | | (xiii) Ice cream made from milk | 37 (1.6) | 22 (59.5) | 15 (40.5) | | (xiv) Raw charcuterie | 12 (0.5) | 9 (75.0) | 3 (25.0) | | (xv) Cooked charcuterie | 5 (0.2) | 5 (100) | 0 (0) | | (xvi) Fresh shellfish | 1 (0.04) | 1 (100) | 0 (0) | | (xvii) Hard cheese | 10 (0.4) | 10 (100) | 0 (0) | | (xviii) Pasteurized milk | 5 (0.2) | 5 (100) | 0 (0) | | (xix) Fresh fish | 8 (0.35) | 8 (100) | 0 (0) | | (xx) Milk powder | 1 (0.04) | 1 (100) | 0 (0) | | (xxi) Raibi; Yogo; industrial milk | 4 (0.2) | 4 (100) | 0 (0) | | (xxii) Smoked salmon | 1 (0.04) | 1 (100) | 0 (0) | | (xxiii) Raw butter | 7 (0.3) | 7 (100) | 0 (0) | | Total | 2223 (100) | 1535 (69) | 688 (31) |
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: number of samples. : within the total number of samples. : within the distribution of foodstuffs. |
