Research Article
Microbiological Profile and Hygienic Quality of Foodstuffs Marketed in Collective Catering in Central Morocco
Table 3
Percentage and frequency of non-compliance of foodstuffs from restaurants.
| | Distribution of foodstuffs | Samples
(%) | Conformity | Compliant
(%) | Non-compliant
(%) |
| | Years | | | | | (i) 2015 | 63 (22.5) | 46 (73.0) | 17 (27.0) | | (ii) 2016 | 53 (18.9) | 36 (67.9) | 17 (32.1) | | (iii) 2017 | 93 (33.2) | 65 (69.9) | 28 (30.1) | | (iv) 2018 | 50 (17.9) | 39 (78.0) | 11 (22.0) | | (v) 2019 | 21 (7.5) | 14 (66.7) | 7 (33.3) | | Total | 280 (100) | 200 (71.4) | 80 (28.6) | | Seasons | | | | | (i) Autumn | 71 (25.6) | 42 (59.2) | 29 (40.8) | | (ii) Summer | 49 (17.5) | 33 (67.3) | 16 (32.7) | | (iii) Winter | 80 (28.5) | 67 (83.8) | 13 (16.3) | | (iv) Spring | 80 (28.5) | 58 (72.5) | 22 (27.5) | | Total | 280(100) | 200 (71.4) | 80 (28.6) | | Category | | | | | (i) Meat and meat products | 27 (9.6) | 6 (22.2) | 21 (78.8) | | (ii) Seasoning sauces | 4 (1.4) | 1 (25.0) | 3 (75.0) | | (iii) Vegetables and raw vegetables | 58 (20.7) | 37 (63.8) | 21 (36.2) | | (iv) Juices and drinks | 3 (1.1) | 2 (66.7) | 1 (33.3) | | (v) Milk and milk products | 14 (5.0) | 11 (78.6) | 3 (21.4) | | (vi) Pastries and pastry creams | 21 (7.5) | 17 (81.0) | 4 (19.0) | | (vii) Prepared dishes | 148 (52.8) | 121 (81.8) | 27 (18.2) | | (viii) Fish and fish products | 5 (1.8) | 5 (100) | 0 (0) | | Total | 280 (100) | 200 (71.4) | 80 (28.6) | | Subcategory | | | | | (i) Raw meat | 27 (9.6) | 6 (22.2) | 21 (77.8) | | (ii) Ketchup, mayonnaise | 4 (1.4) | 1 (25) | 3 (75) | | (iii) Ice cream made from milk | 6 (2.1) | 3 (50) | 3 (50) | | (iv) Cooked meats | 2 (0.7) | 1 (50) | 1 (50) | | (v) Vegetables and fruits | 58 (20.7) | 37 (63.8) | 21 (36.2) | | (vi) Juices and drinks | 3 (1.1) | 2 (66.7) | 1 (33.3) | | (vii) Ready-made meals with meat | 12 (4.3) | 9 (75) | 3 (25) | | (viii) Ready-made meals with vegetables | 85 (30.4) | 66 (77.6) | 19 (22.4) | | (ix) Pastries | 21 (7.5) | 17 (81) | 4 (19) | | (x) Prepared dishes with poultry | 33 (11.8) | 29 (87.9) | 4 (12.1) | | (xi) Soft cheese, Jben | 1 (0.4) | 1 (100) | 0 (0) | | (xii) Hard cheese | 5 (1.8) | 5 (100) | 0 (0) | | (xiii) Milk in bulk, lben, traditional raib | 2 (0.7) | 2 (100) | 0 (0) | | (xiv) Ready-made meals based on fish | 18 (6.4) | 18 (100) | 0 (0) | | (xv) Fresh fish | 3 (1.1) | 3 (100) | 0 (0) | | Total | 280 (100) | 200 (71.4) | 80 (28.6) |
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: number of samples. : within the total number of samples. : within the distribution of foodstuffs. |
