International Journal of Food Science

Research Article

Evaluation of Proximate, Phytochemical, and Heavy Metal Content in Black Cumin and Fenugreek Cultivated in Gamo Zone, Ethiopia

Table 4

Mean concentrations (mg/kg) of metals in black cumin and fenugreek.
SamplesFeZnCuMnCoCrNiPbCd
Fg-KNDNDND
Fg-DrNDNDND
Fg-DtNDNDND
Bc-KNDNDNDND
Bc-DrNDNDNDND
Bc-DtNDNDNDND
Key: ND: not detected.