Research Article

Determination of Caffeine, Theobromine, and Theophylline by HPLC-DAD in Beverages Commonly Consumed in Lima, Peru

Figure 2

Chromatograms of some samples by HPLC-DAD: (a) HT-3, (b) SOD-5, (c) CP-1, (d) ED-2, (e) SD-4, and (f) CM-5.
(a)
(b)
(c)
(d)
(e)
(f)