Production and Sensory Evaluation of Mixed Spices from Selected Local Spices Retailed in Ede, Nigeria

Table 1

Sensory evaluation of single local spices on staple food in Ede.

Spices	Yellow pepper	Ginger	Curry leaf	Scent leaf	Black pepper	Ogiri/castor seed
Taste
Aroma
Texture	n.s.	n.s.	n.s.	n.s.	n.s.	n.s.
Flavor
Mouthfeel
Saltiness
Acceptability

n.s.: no significant difference. Significant difference for .