Production and Sensory Evaluation of Mixed Spices from Selected Local Spices Retailed in Ede, Nigeria

Table 2

Sensory evaluation of mixed spices on staple food from Ede.

Spices	Mixed spice A	Mixed spice B	Mixed spice C
Taste
Aroma	n.s.	n.s.	n.s.
Flavor
Texture
Mouthfeel
Saltiness
Acceptability

n.s.: no significant difference. Significant difference for . Key: mixed spices A (yellow pepper, ginger, and curry leaves), B (black pepper, castor seed, and scent leaves), and C (yellow pepper, ginger, curry leaves, black pepper, castor seed, and scent leaves).