Pesticide Residues and Unauthorized Dyes as Adulteration Markers in Chilli Pepper and Tomato

<div>Hazard notification trends as reported by the RASFF annual report. Source: RASFF annual report [<a href="/journals/ijfs/2023/5337150/#B28">28</a>, <a href="/journals/ijfs/2023/5337150/#B38">38</a>, <a href="/journals/ijfs/2023/5337150/#B39">39</a>]. MYC = Mycotoxins; PeR = Pesticide residues; HM = Heavy metals; FAF = Food additives and flavourings; ALG = Allergens; CMP = Composition; FoB = Foreign bodies.</div>

International Journal of Food Science

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Figure 4: Pesticide Residues and Unauthorized Dyes as Adulteration Markers in Chilli Pepper and Tomato 