Pesticide Residues and Unauthorized Dyes as Adulteration Markers in Chilli Pepper and Tomato

<div>Pesticide active ingredients of the organophosphate and organochlorine groups reported by RASFF of the European Union in processed chilli pepper and tomato.</div>

International Journal of Food Science

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Figure 8

Figure 8: Pesticide Residues and Unauthorized Dyes as Adulteration Markers in Chilli Pepper and Tomato 