Research Article
Pesticide Residues and Unauthorized Dyes as Adulteration Markers in Chilli Pepper and Tomato
Table 4
Pesticide residues and their maximum residue limits (MRLs).
| Chemical compounds | MRLs (mg/kg) |
| Acetamiprid | 1 | Bromide | 20.0 | Buprofezin | 0.5 | Chlorfenapyr | 1 | Chlorothalonil | 0.5 | Chlormequat | 0.05 | Chlorothalonil | 0.5 | Chlorpyrifos | 0.05 | Clothianidin | 1 | Cypermethrin | 0.03 | Cyprodinil | 5.0 | Diafenthiuron | 0.02 | Dichlorvos | 0.1 | Dimethoate | 1 | Ethephon | 2.0 | Famoxadone | 0.02 | Fenamiphos | 0.02 | Fenarimol | 1.0 | Malathion | 8.0 | Metalaxyl | 1.0 | Methiocarb | 0.05 | Methomyl | 3.0 | Pirimiphos-methyl | 0.1 | Prochloraz | 2.0 | Propargite | 3.0 | Propiconazole | 0.05 | Pyridaben | 1.0 | Quinalphos | 0.02 | Tetradifon | 1.0 | Thiophanate-methyl | 2.0 |
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