Detection of Markers in Green Beans and Roasted Beans of Kalosi-Enrekang Arabica Coffee with Different Postharvest Processing Using LC-MS/MS

<div>Postharvest processing applied to Kalosi-Enrekang Arabica coffee. In the honey process, coffee beans were fermented in a room not exposed to the sun. In the fully washed process, coffee beans were fermented by soaking in water.</div>

International Journal of Food Science

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Figure 1: Detection of Markers in Green Beans and Roasted Beans of Kalosi-Enrekang Arabica Coffee with Different Postharvest Processing Using LC-MS/MS 

Figure 1 | Detection of Markers in Green Beans and Roasted Beans of Kalosi-Enrekang Arabica Coffee with Different Postharvest Processing Using LC-MS/MS 