Detection of Markers in Green Beans and Roasted Beans of Kalosi-Enrekang Arabica Coffee with Different Postharvest Processing Using LC-MS/MS

<div>Temperature profile during roasting of Kalosi-Enrekang Arabica coffee. TP: turning point; DE: development; FCs: first crack; DROP: coffee beans dropped from the drum.</div>

International Journal of Food Science

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Figure 2: Detection of Markers in Green Beans and Roasted Beans of Kalosi-Enrekang Arabica Coffee with Different Postharvest Processing Using LC-MS/MS 

Figure 2 | Detection of Markers in Green Beans and Roasted Beans of Kalosi-Enrekang Arabica Coffee with Different Postharvest Processing Using LC-MS/MS 