Influence of Partially Substituting Wheat Flour with Tiger Nut Flour on the Physical Properties, Sensory Quality, and Consumer Acceptance of Tea, Sugar, and Butter Bread

<div>Effects of substituting wheat flour with tiger nut flour on browning index (a), lightness (b), and on Chroma (c) of the crust and crumb of butter bread, tea bread, and sugar bread.</div>

International Journal of Food Science

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Figure 2: Influence of Partially Substituting Wheat Flour with Tiger Nut Flour on the Physical Properties, Sensory Quality, and Consumer Acceptance of Tea, Sugar, and Butter Bread 

Figure 2 | Influence of Partially Substituting Wheat Flour with Tiger Nut Flour on the Physical Properties, Sensory Quality, and Consumer Acceptance of Tea, Sugar, and Butter Bread 