Influence of Partially Substituting Wheat Flour with Tiger Nut Flour on the Physical Properties, Sensory Quality, and Consumer Acceptance of Tea, Sugar, and Butter Bread

Table 2

Effects of substituting wheat flour with tiger nut flour on butter bread, tea bread, and sugar bread on the nutrient composition (g/100 g).

Nutrient compound	Tiger nut flour	Butter bread		Tea bread		Sugar bread
		Without tiger nut flour	With 10% tiger nut flour	Without tiger nut flour	With 25% tiger nut flour	Without tiger nut flour	With 30% tiger nut flour
Protein		^a	^b	^a	^b	^a	^b
Fat		^a	^b	^a	^b	^a	^b
Total fiber		^a	^b	^a	^b	^a	^b
Ash		^a	^b	^a	^b	^a	^a
Carbohydrate		^a	^b	^a	^b	^a	^a

Values in the same rows of bread categories marked by different superscripts are significantly different at .