Prevention and Control of Human Salmonella enterica Infections: An Implication in Food Safety

Table 1

Salmonella prevalence in food sources from selected regions of the world.

No.	Sampled year	Food commodity	% prevalence	Positive samples	Country	Reference
1	2022	Pork (dry sausage)	54.5%	6/11	Italy	[49]
2	2016-2018	Pork	22.6%,	33/146	Romania	[50]
3	2013-2014	Chicken	19.8%	111/560	Iran	[51]
4	2015-2016	Vegetable samples	21.5%	87/405	Malaysia	[52]
5	2016-2019	Bovine, goat meat	10.5%; 5.98%	19/181; 7/117	China	[53]
6	March–November 2019	Pork	15.1%	219/1441	China	[54]
7	2016	Chicken	51%	102/200	South Africa	[55]
8	2002-2005	Food samples	0.009%	105/11516	Morocco	[56]
9	2015	Table eggs	7.7%	3/39	South Africa	[57]
10	2017-2018	Sandwiches	17.9%	36/201	Burkina Faso	[58]
11	2021-2022	Chocolate products	17.2%; 16.6%; 43.1%; 6.6%	26/151; 25/151; 65/151; 10/151	Belgium; France; United Kingdom; Germany	[59]
			9.9%	15/151	Ireland
12	2007-2008	Raw red meat and meat products	23.6%	/144	Algeria	[60]
	2015	Chicken skin; Mixed chicken meat; Frozen chicken breast fillets	64%; 60%; 52%	14/22; 37/62; 13/25	Egypt	[61]
13	2010-2012	Turkey	52.9%	9/17	Morocco	[62]
		Chicken	20%	17/86
	2005-2006	Chicken breast, legs, liver, gizzard	10%	58/576		[63]
14	2014; 2013	Seafood; Portions of minced meat	23.9%; 10.7%	11/46; 6/56	Tunisia	[64, 65]
15	2015-2019	Eggs	33%		European countries	[66]
16	2001-2005	Almonds	0.87%	81/9274	California, USA	[67]
17	2015-2016	Chicken	26.67	36/135	Colombia	[68]
18	2016-2019	Reported outbreak	14.9%		Brazil	[69]
19	2015-2016	Chicken meat	18.1%	49/270	Singapore	[70]
20	2014-2015	Beef	7.5%	18/240	Malaysia	[71]