Review Article
Prevention and Control of Human Salmonella enterica Infections: An Implication in Food Safety
Table 3
Examples of phages applied against Salmonella spp. into various foods.
| Phage | Foods | Reference |
| SalmonFREER | Broiler chicken via drinking water | [198] | UAB_Phi78, UAB_Phi87, UAB_Phi20 | Chicken breasts | [199] | wksl3 | Chicken skin | [200] | PhageGuard STM (previous SalmonelexTM) | Boneless chicken things and legs | [201] | P7 | Raw and cooked beef | [202] | FOI-E2 | Hot dogs, sliced turkey breast, and chocolate milk | [203] | Five phages | Chicken skin | [204] | BCP-1 | Fermented soya bean | [205] | P22 | Whole and skimmed milk | [206] | SalmoLyseR | Chicken, tuna, turkey, cantaloupe, and lettuce | [207] | SalmoFreshTM | Chicken breast fillets, broccoli, cantaloupe, and strawberries | [208, 209] | SJ2 | Raw and pasteurized cheeses | [210] | Salmonella typing phage | Chicken skin | [211] |
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