Naturally Occurring Plant Food Toxicants and the Role of Food Processing Methods in Their Detoxification

<div>Chemical structures of α-solanine and α-chaconine.α-Solanine: R1 = D-galactose; R2 = D-glucose; and R3 = L-rhamnose. α-Chaconine: R1 = D-glucose; R2 = L-rhamnose; and R3 = L-rhamnose [<a href="/journals/ijfs/2023/9947841/#B72">72</a>].</div>

International Journal of Food Science

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Figure 4: Naturally Occurring Plant Food Toxicants and the Role of Food Processing Methods in Their Detoxification 