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International Journal of Hypertension
Volume 2012, Article ID 147321, 9 pages
http://dx.doi.org/10.1155/2012/147321
Clinical Study

Consumption of High-Polyphenol Dark Chocolate Improves Endothelial Function in Individuals with Stage 1 Hypertension and Excess Body Weight

1Discipline of Clinical and Experimental Pathophysiology, Rio de Janeiro State University, 20551-030 Rio de Janeiro, RJ, Brazil
2Department of Applied Nutrition, Nutrition Institute, Rio de Janeiro State University, 20551-030 Rio de Janeiro, RJ, Brazil
3Lipids Laboratory, Rio de Janeiro State University, 20551-030 Rio de Janeiro, RJ, Brazil

Received 3 August 2012; Accepted 28 September 2012

Academic Editor: Mario Fritsch Neves

Copyright © 2012 Lívia de Paula Nogueira et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Lívia de Paula Nogueira, Marcela Paranhos Knibel, Márcia Regina Simas Gonçalves Torres, José Firmino Nogueira Neto, and Antonio Felipe Sanjuliani, “Consumption of High-Polyphenol Dark Chocolate Improves Endothelial Function in Individuals with Stage 1 Hypertension and Excess Body Weight,” International Journal of Hypertension, vol. 2012, Article ID 147321, 9 pages, 2012. https://doi.org/10.1155/2012/147321.