Agromyces arachidis sp. nov. Isolated from a Peanut (Arachis hypogaea) Crop Field
Table 2
Percentage of total cellular fatty acids from strains AK-1T (MTCC 10524T), A. aurantiacus (MTCC 11069T), A. soli (MTCC 11074T), A. tropicus (MTCC 11075T), A. ulmi (MTCC 10783T), A. flavus (MTCC 11103T), and A. italicus (MTCC 10784T).
Type of fatty acids
AK-1T (MTCC 10524T)
A. aurantiacus (MTCC 11069T)
A. soli (MTCC 11074T)
A. tropicus (MTCC 11075T)
A. ulmi (MTCC 10783T)
A. flavus (MTCC 11103T)
A. italicus (MTCC 10784T)
iso-C14:0
0.8
0.7
0.6
3.0
2.5
1.4
0.6
iso-C15:0
9.4
7.7
6.1
3.6
15.5
2.8
6.3
anteiso C15:0
47.7
32.7
39.5
31.9
58.3
41.5
40.2
iso-C16:0
11.3
11.4
18.1
32.7
1.8
23.6
18.6
C16:0
0.9
2.8
0.6
0.5
2.5
0.5
0.7
iso-C17:0
3.3
3.0
1.8
3.3
3.0
0.7
1.7
anteiso C 17:0
21.86
31.6
31.2
20.6
1.6
23.7
29.2
C18:0
tr
0.6
tr
tr
1.5
tr
tr
C18:3 ω6c
ND
0.7
ND
ND
1.3
0.7
tr
iso-C19:0
ND
tr
tr
ND
tr
1.0
ND
Data from the present study. Fatty acids amounting to <0.5% of the total fatty acids in all strains are not shown or shown as tr: traces. ND: not detected.
