International Journal of Microbiology

International Journal of Microbiology / 2013 / Article

Research Article | Open Access

Volume 2013 |Article ID 831308 | https://doi.org/10.1155/2013/831308

Chandandeep Kaur, Anil Kumar Pinnaka, Nitin Kumar Singh, Monu Bala, Shanmugam Mayilraj, "Agromyces arachidis sp. nov. Isolated from a Peanut (Arachis hypogaea) Crop Field", International Journal of Microbiology, vol. 2013, Article ID 831308, 6 pages, 2013. https://doi.org/10.1155/2013/831308

Agromyces arachidis sp. nov. Isolated from a Peanut (Arachis hypogaea) Crop Field

Academic Editor: Carla Pruzzo
Received01 Aug 2013
Accepted25 Sep 2013
Published17 Nov 2013

Abstract

A Gram-positive, yellowish bacterium strain AK-1T was isolated from soil sample collected from peanut (Arachis hypogaea) crop field and studied by using a polyphasic approach. The organism had morphological and chemotaxonomic properties consistent with its classification in the genus Agromyces. Phylogenetic analysis of the 16S rRNA gene sequence showed that strain AK-1T was closely related to Agromyces aurantiacus (98.6%) followed by Agromyces soli (98.3%), Agromyces tropicus (97.6%), Agromyces ulmi (97.3%), Agromyces flavus (97.2%), and Agromyces italicus (97.0%), whereas the sequence similarity values with respect to the other Agromyces species with validly published names were between 95.3 and 96.7%. However, the DNA-DNA hybridization values obtained between strain AK-1T and other related strains were well below the threshold that is required for the proposal of a novel species. The DNA content of the strain is 71.8 mol%. The above data in combination with the phenotypic distinctiveness of AK-1T clearly indicate that the strain represents a novel species, for which the name Agromyces arachidis sp. nov. is proposed. The type strain is AK-1T (=MTCC 10524T = JCM 19251T).

1. Introduction

The genus Agromyces was first proposed by Gledhill and Casida Jr [1] and later on emended by Zgurskaya et al. [2]. At present, the genus Agromyces comprises   24 species with validly published names (http://www.bacterio.net/a/agromyces.html), and all these species have been isolated from different environmental sources: soils from fertile meadows, rhizosphere, and plants to rock art paintings [118]. In the present study, bacterial strain AK-1T, isolated from soil sample, is described and subjected to the polyphasic taxonomy. 16S rRNA gene sequence comparison revealed that the isolate is Agromyces-like organism. The aim of the present study is to determine the exact taxonomic position of the isolate.

2. Materials and Methods

Strain AK-1T was isolated from a soil sample collected from peanut (Arachis hypogaea) crop field, Srikakulam, Andhra Pradesh, India (18°14′N latitude 83°58′E longitude), by the dilution-plate technique on tryptic soy agar medium (TSA; HiMedia) and maintained as glycerol stocks at −70°C. The reference strains A. aurantiacus (MTCC 11069T), A. soli (MTCC 11074T), A. tropicus (MTCC 11075T), A. ulmi (MTCC 10783T), A. flavus (MTCC 11103T), and A. italicus (MTCC 10784T) were obtained from the Microbial Type Culture Collection and Gene Bank (MTCC), Institute of Microbial Technology, Chandigarh, India.

Colony and cell morphologies were studied according to standard methods [19]. The Gram reaction was determined using the HiMedia Gram staining kit according to the manufacturer’s instructions. Physiological tests like growth at different temperatures ranging from 10 to 55°C and NaCl concentrations (1–15%) were performed by growing the strain on TSA supplemented with different concentrations of NaCl. The pH range (5.0–12.0) and the optimum pH for growth were examined as described by Xu et al. [20] using TSB as basal medium. For anaerobiosis, the cultures were streaked on TSA plates and placed in an anaerobic jar (MART), which was evacuated and flushed with Anoxomat unit (MART) using anaerobic gas mixture consisting of nitrogen (85%), carbon dioxide (10%), and hydrogen (5%). Plates were incubated at 30°C for 5 days. Catalase activity, citrate utilization (using Simmons’ citrate agar), and urea hydrolysis were determined as described by Cowan and Steel [21]. The hydrolysis of casein, gelatin, Tween 80, tyrosine, starch and indole, methyl red test, Voges-Proskauer test, and oxidase activity were assessed as described by Smibert and Krieg [22]. Nitrate reduction was tested as described by Lányi [23]. VITEK 2-GP cards were used as per the instructions of the manufacturer (bioMérieux). Acid production from various sugars was tested on minimal medium by using the method described by Smith et al. [24].

For cellular fatty acid analysis, the strains were grown on TSA medium at 30°C for 36 h; fatty acids were saponified, methylated, and extracted using the standard protocol of MIDI (Sherlock Microbial Identification System, version 4.0). The fatty acids were analysed by GC (Hewlett Packard 6890) and identified by using the TSBA50 database of the Microbial Identification System as described by Sasser [25] and Pandey et al. [26]. Freeze-dried cells for other chemotaxonomic analyses were prepared following growth of the strains in tryptic soy broth for 4days at 30°C. The peptidoglycan structure was determined by using a hydrolysate of purified cell walls, according to Schleifer [27]. The diagnostic amino acids were separated by single dimensional ascending TLC as described by Schleifer and Kandler [28], with the modification that TLC on cellulose sheets (Merck 5577) was used instead of paper chromatography. Polar lipids and menaquinones were extracted and analysed by using the methods described by Minnikin et al. [29] and Kroppenstedt [30].

Genomic DNA extraction, amplification, and sequencing were performed as described previously by Mayilraj et al. [31]. The complete sequence of the 16S rRNA gene was aligned with those of representative related taxa using the EzTaxon server (http://www.eztaxon.org/) [32]. The 16S rRNA gene sequence of AK-1T and the representative of closely related species were retrieved from the EzTaxon server and aligned using MEGA version 5.0 [32]. Phylogenetic trees were constructed using the neighbour-joining as well as maximum parsimony algorithms and maximum likelihood algorithms. Bootstrap analysis was performed to assess the confidence limits of the branching. DNA-DNA hybridization was performed by the membrane filter method [33]. The content of the genomic DNA was determined spectrophotometrically (Lambda 35; Perkin Elmer) using the thermal denaturation method [34].

3. Results and Discussion

Detailed phenotypic properties that differentiate strain AK-1T from closely related species of the genus Agromyces are summarized in Table 1. Most of the chemotaxonomic properties, including the fatty acid composition, were typical of members of the genus Agromyces. The major menaquinone detected for the strain AK-1T is MK-12 (54.13%), while MK-11 (14.08%) and MK-13 (31.77%) are the other minor components; major fatty acids are anteiso-C15:0, anteiso-C17:0, iso-C15:0, and iso-C16:0 (Table 2); cell wall diagnostic amino acid is 2,4-diaminobutyric acid. Major lipids are diphosphatidylglycerol (DPG), phosphatidylglycerol (PG), two unknown phospholipids, and one unknown glycolipid (Figure 2). The almost complete 16S rRNA gene sequence of strain AK-1T (1442 bases) was determined. Phylogenetic analysis of the 16S rRNA gene sequence showed that strain AK-1T was closely related to A. aurantiacus (98.6%) followed by A. soli (98.3%), A. tropicus (97.6%), A. ulmi (97.3%), A. flavus (97.2%), and A. italicus (97.0%). The similarities with respect to the type strains of the remaining species of the genus were significantly lower (95.3–96.7%). The 16S rRNA gene sequence-based phylogenetic analysis revealed that strain AK-1T forms a separate branch within the lineage that includes A. aurantiacus, A. soli, A. tropicus, A. ulmi, and A. flavus (Figure1); this was also evident in the phylogenetic tree constructed using maximum parsimony and maximum likelihood algorithms (shown as closed circles at the nodes in Figure 1) where the strain was recovered as a separate clade. The DNA-DNA hybridization values for strain AK-1T with the closely related species were less than 56.2%, which is well below the 70% threshold value recommended for the delineation of bacterial species [35]. The levels of DNA-DNA relatedness between strain AK-1T and other Agromyces species were not determined, since it has been shown that organisms with more than 3% 16S rRNA gene sequence dissimilar belong to different genomic species [36]. On the basis of the polyphasic data presented previously, strain AK-1T should be placed in the genus Agromyces within a novel species, for which we propose the name Agromyces arachidissp. nov.


CharacteristicsAK-1T (MTCC 10524T)A. aurantiacus (MTCC 11069T)A. soli (MTCC 11074T)A. tropicus (MTCC 11075T)A. ulmi (MTCC 10783T)A. flavus (MTCC 11103T)A. italicus (MTCC 10784T)

Growth at
 37°C++++++
 42°C+
 2% NaCl+++
 5% NaCl++
 pH 5.0+++++
 pH 10.0++++
 pH 12.0+++
Starch hydrolysis++++
Casein hydrolysis+
Urease+
Catalase++++
Acid production from carbohydrates
 Salicin+++++
 Mannitol+++
 Melibiose+
 Galactose++++
 Arabinose+++
 Cellobiose+++++
 Sucrose+++++
 Xylose++++
 Inositol+
 Rhamnose++++
 Lactose+++
 Trehalose+++++
 Mannose++++++
 Maltose++++
 Raffinose+++++
Sensitivity to antibiotics (µg/disc)
 Nitrofurantoin (300)SRRSSSS
 Norfloxacin (10)RSRRRSR
 Polymyxin B (300)SSRSSSR
 Kanamycin (30)SSRSSSR
 Colistin (10)RRRSRSS
 Methicillin (5)RSRSRSS
 Oxacillin (5)RSRSRSS
 Gentamycin (10)SRSSSSS
 Trimethoprim (5)SSRSSSS
 Oxytetracycline (30)SSRSSSR
 Cefoxitin (30)SSRSRSS
Biochemical tests using VITEK 2GP card
 Arginine dihydrolase 1+
 Leucine arylamidase+++++++
-Glucosidase+++++
 L-Proline arylamidase++++++
-Galactosidase++
 Alanine arylamidase++++++
 Tyrosine arylamidase++++
 L-Lactate alkalinization+
 Salicin+
Quinone typeMK12
11, 13
MK12, 13MH12MK12M12, 11, 10MK12MK12, 13
Total lipid patternDPG, PGDPG, PGDPG, PGDPG, PGDPG, PGDPG, PGDPG, PG
DNA G + C mol%71.872.873.472.772.070.970.8

All the strains were positive at pH 8.0 and 9.0, at temperatures 25°C and 30°C, and acid production from fructose; negative at 12°C, 10%, 15% NaCl, dulcitol, inositol, sorbitol, adonitol, citrate, methyl-red, Voges-Proskauer, indole, nitrate, and gelatin liquefaction. All the strains are negative for the following biochemical tests using VITEK 2-GP card: D-Amygdalin, phosphatidylinositol phospholipase C, D-xylose, -galactosidase, Ala-Phe-Pro-arylamidase, cyclodextrin, L-aspartate arylamidase, -galactopyranosidase, -mannosidase, phosphatase, -glucuronidase, L-pyrrolldonyl arylamidase, D-sorbitol, urease, polymyxin B resistance, D-galactose, D-ribose, lactose, N-acetyl-D-glucosamine, D-maltose, bacitracin resistance, novobiocin resistance, growth in 6.5% NaCl, D-mannitol, D-mannose, methyl- -D-glucopyranoside, pullulan, D-raffinose, O/129 resistance (comp. vibrio.), sucrose, D-trehalose, arginine dihydrolase 2 and optochin resistance. All the strains were sensitive to triple sulphas, kanamycin, sulfonamide, novobiocin, ampicillin, and rifampicin. S: sensitive; R: resistance.

Type of fatty acidsAK-1T (MTCC 10524T)A. aurantiacus (MTCC 11069T)A. soli (MTCC 11074T)A. tropicus (MTCC 11075T)A. ulmi (MTCC 10783T)A. flavus (MTCC 11103T)A. italicus (MTCC 10784T)

iso-C14:0 0.80.70.63.02.51.40.6
iso-C15:0 9.47.76.13.615.52.86.3
anteiso C15:0 47.732.739.531.958.341.540.2
iso-C16:0 11.311.418.132.71.823.618.6
C16:00.92.80.60.52.50.50.7
iso-C17:0 3.33.01.83.33.00.71.7
anteiso C 17:0 21.8631.631.220.61.623.729.2
C18:0tr0.6trtr1.5trtr
C18:3 ω6cND0.7NDND1.30.7tr
iso-C19:0NDtrtrNDtr1.0ND

Data from the present study. Fatty acids amounting to <0.5% of the total fatty acids in all strains are not shown or shown as tr: traces. ND: not detected.
3.1. Description of Agromyces arachidis sp. nov.

Agromyces arachidis sp. nov. (a.ra′ chi. dis. N. L. n. Arachis-idis, a botanical generic name; N. L. gen. n. arachidis, of Arachis, isolated from a peanut (Arachis hypogaea) crop field).

The cells are Gram-positive, strictly aerobic, nonspore forming, and occurring in straight or curved rods. Colonies are yellowish, opaque, convex, entire and 1-2 mm in diameter on tryptic soy agar medium, and capable of growing from 25°C to 37°C, with optimum for growth at 30°C and a pH range from 6.0 to 10.0; they can tolerate up to 1.0% NaCl. Strain AK-1T shows positive reaction for hydrolysis of starch and negative for casein hydrolysis, urease production, MR-VP reaction, hydrogen sulphide production, and nitrate reduction. Acid is produced from arabinose, xylose, inulin, and lactose; it is negative for salicin, mannitol, melibiose, galactose, sucrose, rhamnose, trehalose, mannose, maltose, and raffinose. Other detailed characteristics features are mentioned in Table 1. Major polar lipids are phosphatidylglycerol (PG) and diphosphatidylglycerol (DPG), two unknown phospholipids (PL), and one unknown glycolipid (GL). The major menaquinone detected for the strain AK-1T is MK-12 (54.1%), while MK-13 (31.7%) and MK-11 (14.0%) are the other components. The predominant fatty acids are anteiso-C15:0, anteiso-C17:0, iso-C15:0, and iso-C16:0. The diagnostic diamino acid in cell wall hydrolyzate is 2,4-diaminobutyric acid. The DNA content of the strain is 71.8 mol%. The type strain, AK-1T (=MTCC 10524T = JCM 19251T), was isolated from a soil sample collected from peanut (Arachis hypogaea) crop field, Srikakulam, Andhra Pradesh, India.

Acknowledgments

The authors thank Mr. Malkit Singh for his excellent technical assistance. This work was supported by the Council of Scientific and Industrial Research (CSIR Network Project NWP-006), Government of India. This is IMTECH communication no. 056/2013. The GenBank accession number for the 16s rRNA gene sequence of Agromyces arachidis strain is AK-1T FN868445.

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