In the article titled “In Vitro Evaluation of Probiotic Properties of Lactic Acid Bacteria Isolated from Some Traditionally Fermented Ethiopian Food Products” [1], the headings for Sections 3.3.4 and 3.3.5 were reversed. The correct headings are as follows: 3.3.4. Bacterial Adhesion to Stainless Steel Plates 3.3.5. Antibiotic Susceptibility Test
Corrigendum | Open Access
Corrigendum to “In Vitro Evaluation of Probiotic Properties of Lactic Acid Bacteria Isolated from Some Traditionally Fermented Ethiopian Food Products”
Received20 Apr 2020
Accepted28 May 2020
Published30 Jul 2020
References
G. Mulaw, T. Sisay Tessema, D. Muleta, and A. Tesfaye, “In vitro evaluation of probiotic properties of lactic acid bacteria isolated from some traditionally fermented Ethiopian food products,” International Journal of Microbiology, vol. 2019, Article ID 7179514, 11 pages, 2019.
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Copyright
Copyright © 2020 Guesh Mulaw et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.