Research Article

Prevalence, Antibiotic Susceptibility Profile, and Associated Risk Factors of Salmonella Isolate among Diarrheal Patients Visiting Dessie Referral Hospital, Northeast Ethiopia

Table 2

Prevalence of Salmonella spp. and associated risk factors in the study area in 2016/17.

FactorsSalmonella speciesX2Df value
Positive (%)Negative (%)

Residence
 Urban7 (4.1)164 (95.9)1.80010.180
 Rural13 (6.1)200 (93.9)
Educational status
 Literate12 (8.5)130 (91.5)0.80010.371
 Illiterate8 (3.3)234 (96.7)
Latrine
 Present3 (1.4)210 (98.6)7.20010.007
 Absent17 (10)154 (90)
Drinking water
 Protected5 (2.5)194 (97.5)5.00010.025
 Unprotected15 (8.1)170 (91.9)
Domestic animals
 Present14 (6.1)214 (93.9)3.20010.074
 Absent6 (3.8)150 (96.2)
Domestic animal house
 Separate4 (2.2)174 (97.8)7.20010.007
 Cohabit16 (7.8)190 (92.2)
Raw milk
 Used17 (14.5)100 (85.5)9.80010.002
 Unused3 (1.1)264 (98.9)
Raw meat
 Used13 (6.1)200 (93.9)1.80010.180
 Unused7 (4.1)164 (95.9)
Raw vegetables and fruits
 Used19 (5.9)302 (94.1)16.20010.000
 Unused1 (1.6)62 (98.4)
Consumption of street-vended foods
 Used18 (8.5)193 (91.5)12.80010.000
 Unused2 (1.2)171 (98.8)
Raw egg
 Used15 (6)234 (94)5.00010.025
 Unused5 (3.7)130 (96.3)

Significant at ; Df, degree of freedom; X2, chi-square.