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International Journal of Pediatrics
Volume 2012, Article ID 675724, 5 pages
Research Article

Infant Feeding Practices and Nut Allergy over Time in Australian School Entrant Children

Academic Unit of General Practice, Australian National University Medical School, P.O. Box 11, Woden, Canberra, ACT 2606, Australia

Received 5 March 2012; Revised 9 May 2012; Accepted 17 May 2012

Academic Editor: Donna Geddes

Copyright © 2012 Jessica Paton et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Citations to this Article [8 citations]

The following is the list of published articles that have cited the current article.

  • Scott Sicherer, George Du Toit, David Fleischer, and Gideon Lack, “Prevention,” Food Allergy, pp. 237–266, 2013. View at Publisher · View at Google Scholar
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  • Motohiro Ebisawa, Komei Ito, and Takao Fujisawa, “Japanese guidelines for food allergy 2017,” Allergology International, 2017. View at Publisher · View at Google Scholar
  • Tatsuki Fukuie, and Naoki Shimojo, “Chapter 4?prediction and prevention of food allergy,” Nihon Shoni Arerugi Gakkaishi. The Japanese Journal of Pediatric Allergy and Clinical Immunology, vol. 31, no. 2, pp. 193–199, 2017. View at Publisher · View at Google Scholar