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International Journal of Pediatrics
Volume 2012, Article ID 675724, 5 pages
http://dx.doi.org/10.1155/2012/675724
Research Article

Infant Feeding Practices and Nut Allergy over Time in Australian School Entrant Children

Academic Unit of General Practice, Australian National University Medical School, P.O. Box 11, Woden, Canberra, ACT 2606, Australia

Received 5 March 2012; Revised 9 May 2012; Accepted 17 May 2012

Academic Editor: Donna Geddes

Copyright © 2012 Jessica Paton et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Citations to this Article [6 citations]

The following is the list of published articles that have cited the current article.

  • Camila Cury Ribeiro, Patricia da Graca Leite Speridiao, and Mauro Batista de Morais, “Knowledge and practice of physicians and nutritionists regarding the prevention of food allergy,” Clinical Nutrition, vol. 32, no. 4, pp. 624–629, 2013. View at Publisher · View at Google Scholar
  • Alice J Goldsmith, Jennifer J Koplin, Adrian J Lowe, Mimi LK Tang, Melanie C Matheson, Marnie Robinson, Rachel Peters, Shyamali C Dharmage, and Katrina J Allen, “Formula and breast feeding in infant food allergy: A population-based study,” Journal of Paediatrics and Child Health, vol. 52, no. 4, pp. 377–384, 2016. View at Publisher · View at Google Scholar
  • George du Toit, Teresa Tsakok, Simon Lack, and Gideon Lack, “Prevention of food allergy,” Journal of Allergy and Clinical Immunology, vol. 137, no. 4, pp. 998–1010, 2016. View at Publisher · View at Google Scholar
  • Kim S Thomas, Jonathan M Batchelor, Fiona Bath-Hextall, Joanne R Chalmers, Tessa Clarke, Sally Crowe, Finola M Delamere, Viktoria Eleftheriadou, Nicholas Evans, Lester Firkins, Nicola Greenlaw, Louise Lansbury, Sandra Lawton, Carron Layfield, Jo Leonardi-Bee, James Mason, Eleanor Mitchell, Helen Nankervis, John Norrie, Andrew Nunn, Anthony D Ormerod, Ramesh Patel, William Perkins, Jane C Ravenscroft, Jochen Schmitt, Eric Simpson, Maxine E Whitton, and Hywel C Williams, “A programme of research to set priorities and reduce uncertainties for the prevention and treatment of skin disease,” Programme Grants for Applied Research, vol. 4, no. 18, pp. 1–488, 2016. View at Publisher · View at Google Scholar
  • Motohiro Ebisawa, Komei Ito, and Takao Fujisawa, “Japanese guidelines for food allergy 2017,” Allergology International, 2017. View at Publisher · View at Google Scholar
  • Tatsuki Fukuie, and Naoki Shimojo, “Chapter 4?prediction and prevention of food allergy,” Nihon Shoni Arerugi Gakkaishi. The Japanese Journal of Pediatric Allergy and Clinical Immunology, vol. 31, no. 2, pp. 193–199, 2017. View at Publisher · View at Google Scholar