Advantageous Extraction, Cleanup, and UHPLC-MS/MS Detection of Patulin Mycotoxin in Dietary Supplements and Herbal Blends Containing Hawberry from <i>Crataegus</i> spp.

<div>Comparison of average content of PAT in the hawberry-derived commercial products and freshly harvested samples. The all frozen hawberry harvested in Bydgoszcz, Poland (group III), and the four hawberry samples collected in Ojcow, Poland (group II), where the PAT content was below 1.0 <i>μ</i>g/kg have been omitted for clarity (Tables <a href="../tab1/">1</a> and <a href="../tab2/">2</a>).</div>

Journal of Analytical Methods in Chemistry

fig4

Figure 4

Figure 4: Advantageous Extraction, Cleanup, and UHPLC-MS/MS Detection of Patulin Mycotoxin in Dietary Supplements and Herbal Blends Containing Hawberry from <i>Crataegus</i> spp. 

Figure 4 | Advantageous Extraction, Cleanup, and UHPLC-MS/MS Detection of Patulin Mycotoxin in Dietary Supplements and Herbal Blends Containing Hawberry from Crataegus spp. 