Journal of Analytical Methods in Chemistry

Differentiation between 3,4- and 4,15-Epoxyeudesmanolides by Electrospray Ionization Tandem Mass Spectrometry

New Trends for the Evaluation of Heat Treatments of Milk

Red Wine Age Estimation by the Alteration of Its Color Parameters: Fourier Transform Infrared Spectroscopy as a Tool to Monitor Wine Maturation Time

Solid-State Kinetic Investigations of Nonisothermal Reduction of Iron Species Supported on SBA-15

Determination of Selected Metals in Fruit Wines by Spectroscopic Techniques

Separation and Determination of Fe(III) and Fe(II) in Natural and Waste Waters Using Silica Gel Sequentially Modified with Polyhexamethylene Guanidine and Tiron

Validating Analytical Protocols to Determine Selected Pesticides and PCBs Using Routine Samples

Simultaneous Determination of Six Active Components in Oviductus Ranae via Quantitative Analysis of Multicomponents by Single Marker

Validation of an UHPLC-MS/MS Method for Screening of Antimicrobial Residues in Eggs and Their Application to Analyses of Eggs from Laying Hens Subjected to Pharmacological Treatment

Influence of Digestion Procedure and Residual Carbon on Manganese, Copper, and Zinc Determination in Herbal Matrices by Atomic Absorption Spectrometry

Application of ¹⁹F NMR Spectroscopy for Content Determination of Fluorinated Pharmaceuticals

The Evidence of Cooperative Binding of a Ligand to G4 DNA

Electroanalytical Sensing of Bromides Using Radiolytically Synthesized Silver Nanoparticle Electrocatalysts

Uninformative Biological Variability Elimination in Apple Soluble Solids Content Inspection by Using Fourier Transform Near-Infrared Spectroscopy Combined with Multivariate Analysis and Wavelength Selection Algorithm

Assessment of Availability and Human Health Risk Posed by Arsenic Contaminated Well Waters from Timis-Bega Area, Romania

Journal of Analytical Methods in Chemistry

Table of Contents

Table of Contents: 2017

Differentiation between 3,4- and 4,15-Epoxyeudesmanolides by Electrospray Ionization Tandem Mass Spectrometry

New Trends for the Evaluation of Heat Treatments of Milk

Red Wine Age Estimation by the Alteration of Its Color Parameters: Fourier Transform Infrared Spectroscopy as a Tool to Monitor Wine Maturation Time

Solid-State Kinetic Investigations of Nonisothermal Reduction of Iron Species Supported on SBA-15

Determination of Selected Metals in Fruit Wines by Spectroscopic Techniques

Separation and Determination of Fe(III) and Fe(II) in Natural and Waste Waters Using Silica Gel Sequentially Modified with Polyhexamethylene Guanidine and Tiron

Validating Analytical Protocols to Determine Selected Pesticides and PCBs Using Routine Samples

Simultaneous Determination of Six Active Components in Oviductus Ranae via Quantitative Analysis of Multicomponents by Single Marker

Validation of an UHPLC-MS/MS Method for Screening of Antimicrobial Residues in Eggs and Their Application to Analyses of Eggs from Laying Hens Subjected to Pharmacological Treatment

Influence of Digestion Procedure and Residual Carbon on Manganese, Copper, and Zinc Determination in Herbal Matrices by Atomic Absorption Spectrometry

Application of ¹⁹F NMR Spectroscopy for Content Determination of Fluorinated Pharmaceuticals

The Evidence of Cooperative Binding of a Ligand to G4 DNA

Electroanalytical Sensing of Bromides Using Radiolytically Synthesized Silver Nanoparticle Electrocatalysts

Uninformative Biological Variability Elimination in Apple Soluble Solids Content Inspection by Using Fourier Transform Near-Infrared Spectroscopy Combined with Multivariate Analysis and Wavelength Selection Algorithm

Assessment of Availability and Human Health Risk Posed by Arsenic Contaminated Well Waters from Timis-Bega Area, Romania

Journal of Analytical Methods in Chemistry

Table of Contents

Table of Contents: 2017

Differentiation between 3,4- and 4,15-Epoxyeudesmanolides by Electrospray Ionization Tandem Mass Spectrometry

New Trends for the Evaluation of Heat Treatments of Milk

Red Wine Age Estimation by the Alteration of Its Color Parameters: Fourier Transform Infrared Spectroscopy as a Tool to Monitor Wine Maturation Time

Solid-State Kinetic Investigations of Nonisothermal Reduction of Iron Species Supported on SBA-15

Determination of Selected Metals in Fruit Wines by Spectroscopic Techniques

Separation and Determination of Fe(III) and Fe(II) in Natural and Waste Waters Using Silica Gel Sequentially Modified with Polyhexamethylene Guanidine and Tiron

Validating Analytical Protocols to Determine Selected Pesticides and PCBs Using Routine Samples

Simultaneous Determination of Six Active Components in Oviductus Ranae via Quantitative Analysis of Multicomponents by Single Marker

Validation of an UHPLC-MS/MS Method for Screening of Antimicrobial Residues in Eggs and Their Application to Analyses of Eggs from Laying Hens Subjected to Pharmacological Treatment

Influence of Digestion Procedure and Residual Carbon on Manganese, Copper, and Zinc Determination in Herbal Matrices by Atomic Absorption Spectrometry

Application of 19F NMR Spectroscopy for Content Determination of Fluorinated Pharmaceuticals

The Evidence of Cooperative Binding of a Ligand to G4 DNA

Electroanalytical Sensing of Bromides Using Radiolytically Synthesized Silver Nanoparticle Electrocatalysts

Uninformative Biological Variability Elimination in Apple Soluble Solids Content Inspection by Using Fourier Transform Near-Infrared Spectroscopy Combined with Multivariate Analysis and Wavelength Selection Algorithm

Assessment of Availability and Human Health Risk Posed by Arsenic Contaminated Well Waters from Timis-Bega Area, Romania

Application of ¹⁹F NMR Spectroscopy for Content Determination of Fluorinated Pharmaceuticals