Effects of Long-Term Cultivation on Medium with Alpha-Ketoglutarate Supplementation on Metabolic Processes of Saccharomyces cerevisiae

Figure 5

Activities of SOD (a) and catalase (b) and levels of low-molecular-mass thiols (c) and carbonyl proteins (d) in S. cerevisiae cells grown during 7 days in control medium or medium supplemented with 10 mM AKG. Results are shown as means ± SEM (–7). Statistic as in Figure 2.

(a)

(b)

(c)

(d)