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Journal of Chemistry
Volume 2015 (2015), Article ID 190129, 9 pages
http://dx.doi.org/10.1155/2015/190129
Research Article

Antioxidant and Chelating Activity of Nontoxic Jatropha curcas L. Protein Hydrolysates Produced by In Vitro Digestion Using Pepsin and Pancreatin

1Centro de Desarrollo de Productos Bióticos del Instituto Politécnico Nacional, Km 6 Carretera Yautepec-Jojutla, Calle Ceprobi 8, Col. San Isidro, 62731 Yautepec, MOR, Mexico
2Facultad de Ingeniería Química, Universidad Autónoma de Yucatán, Campus de Ingenierías y Ciencias Exactas, Periférico Norte km 33.5, Tablaje Catastral 13615, Col. Chuburná de Hidalgo Inn, 97203 Mérida, YUC, Mexico
3Instituto de la Grasa CSIC, Avenida Padre García Tejero 4, 41012 Sevilla, Spain

Received 14 December 2014; Accepted 24 February 2015

Academic Editor: Henryk Kozlowski

Copyright © 2015 Santiago Gallegos Tintoré et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Santiago Gallegos Tintoré, Cristina Torres Fuentes, Javier Solorza Feria, et al., “Antioxidant and Chelating Activity of Nontoxic Jatropha curcas L. Protein Hydrolysates Produced by In Vitro Digestion Using Pepsin and Pancreatin,” Journal of Chemistry, vol. 2015, Article ID 190129, 9 pages, 2015. doi:10.1155/2015/190129