Antioxidant and Chelating Activity of Nontoxic <i>Jatropha curcas</i> L. Protein Hydrolysates Produced by <i>In Vitro</i> Digestion Using Pepsin and Pancreatin

<div>Fast protein liquid chromatography of<i> J. curcas</i> protein isolate and hydrolysates. Legends refer to total time of hydrolysis with pepsin (20 and 60 minutes) or pepsin followed by pancreatin (80 and 180 minutes, resp.), as shown in Figure <a href="../fig1/">1</a>.</div>

Journal of Chemistry

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Figure 2

Figure 2: Antioxidant and Chelating Activity of Nontoxic <i>Jatropha curcas</i> L. Protein Hydrolysates Produced by <i>In Vitro</i> Digestion Using Pepsin and Pancreatin 

Figure 2 | Antioxidant and Chelating Activity of Nontoxic Jatropha curcas L. Protein Hydrolysates Produced by In Vitro Digestion Using Pepsin and Pancreatin 