Journal of Chemistry has retracted the article titled “Evaluation of the Stability of the Total Antioxidant Capacity, Polyphenol Contents, and Starch Hydrolase Inhibitory Activities of Kombucha Teas Using an In Vitro Model of Digestion” [1], as the High Performance Liquid Chromatography (HPLC) and microbiological results were questioned and it was found that the underlying data for this study are not available, and thus the results of the article are questionable.
Retraction | Open Access
Retracted: Evaluation of the Stability of the Total Antioxidant Capacity, Polyphenol Contents, and Starch Hydrolase Inhibitory Activities of Kombucha Teas Using an In Vitro Model of Digestion
Received25 Aug 2016
Accepted25 Aug 2016
Published15 Sept 2016
References
M. I. Watawana, N. Jayawardena, S. J. Ranasinghe, and V. Y. Waisundara, “Evaluation of the stability of the total antioxidant capacity, polyphenol contents, and starch hydrolase inhibitory activities of Kombucha teas using an in vitro model of digestion,” Journal of Chemistry, vol. 2015, Article ID 684561, 9 pages, 2015.
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Copyright
Copyright © 2016 Journal of Chemistry. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.