Journal of Chemistry

Journal of Chemistry / 2016 / Article

Retraction | Open Access

Volume 2016 |Article ID 2560103 | https://doi.org/10.1155/2016/2560103

Journal of Chemistry, "Retracted: Evaluation of the Stability of the Total Antioxidant Capacity, Polyphenol Contents, and Starch Hydrolase Inhibitory Activities of Kombucha Teas Using an In Vitro Model of Digestion", Journal of Chemistry, vol. 2016, Article ID 2560103, 1 page, 2016. https://doi.org/10.1155/2016/2560103

Retracted: Evaluation of the Stability of the Total Antioxidant Capacity, Polyphenol Contents, and Starch Hydrolase Inhibitory Activities of Kombucha Teas Using an In Vitro Model of Digestion

Received25 Aug 2016
Accepted25 Aug 2016
Published15 Sep 2016

Journal of Chemistry has retracted the article titled “Evaluation of the Stability of the Total Antioxidant Capacity, Polyphenol Contents, and Starch Hydrolase Inhibitory Activities of Kombucha Teas Using an In Vitro Model of Digestion” [1], as the High Performance Liquid Chromatography (HPLC) and microbiological results were questioned and it was found that the underlying data for this study are not available, and thus the results of the article are questionable.

References

  1. M. I. Watawana, N. Jayawardena, S. J. Ranasinghe, and V. Y. Waisundara, “Evaluation of the stability of the total antioxidant capacity, polyphenol contents, and starch hydrolase inhibitory activities of Kombucha teas using an in vitro model of digestion,” Journal of Chemistry, vol. 2015, Article ID 684561, 9 pages, 2015. View at: Publisher Site | Google Scholar

Copyright © 2016 Journal of Chemistry. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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