Research Article
Optimization of Protease and Amylase Production by Rhizopus oryzae Cultivated on Bread Waste Using Solid-State Fermentation
Figure 3
Effect of the initial moisture content (%) on the production of protease (a) and α-amylase (b) by R. oryzae CH4 at 30°C for 120 h under static conditions.
| (a) |
| (b) |