Purification and Characterization of a New Lectin from Loach Skin Mucus

Figure 6

Monosaccharide standard (a) and monosaccharide composition of LML (b) (the peaks represent rhamnose (1), arabinose (2), xylose (3), mannose (4), glucose (5), and galactose (6) in the above figure).

(a)

(b)